Atherosclerosis can narrow arteries and decrease blood supply to just about any part of the body.  The plaque of atherosclerosis can also become unstable and burst, causing a complete loss of blood to an area.  A loss of blood to the area can cause major damage or even cell death.  While you really don’t want this in any part of your body, there are a few parts to be especially worried about.

Cholesterol Can Hurt More Than Your Heart

When this loss of blood flow happens in the brain it is called a stroke or TIA.  Strokes can cause sudden death.  They can also leave someone mentally or physically impaired.   In the heart, loss of blood-flow can cause a heart attack.  This can also cause sudden death or loss of strength to the heart.  The loss of function in the heart is known as heart failure, which is a debilitating disease that is on the rise. 

Low Cholesterol Helps Your Whole Body

Atherosclerosis can also cause a decrease in blood flow to the legs.  This is known as peripheral artery disease.  This can cause pain and fatigue in the legs that increases with activity.  Atherosclerosis can also cause kidney failure and erectile dysfunction.  Obviously, this disease is one to avoid.  What many people don’t realize is that prevention of severe cases is very possible.  By following a low-cholesterol, heart-healthy lifestyle from a responsible age, atherosclerosis can be avoided.

Is fat good or is fat bad?  In America over the last 50 years this question has become more difficult to answer.  Part of the issue is that there is not one statement that can be made that would take into account the complexity of what fat is and what it can do in the body.

For all natural forms of fat it is good to stick to the addage- everything in moderation.  I believe this issue of fat being good or bad is most properly addressed by the balance of foods in the diet.  If a diet is primarily composed of animal based foods then saturated fat becomes a fat that can have negative side effects.

Bad Fat

Too much saturated fat can lead to an overabundance of calories which can contribute to obesity.  An excess of saturated fat can also lead to elevated cholesterol levels.  In turn, high cholesterol can lead to heart disease.  It is because of these two issues that the government and health athorities began recommending people decrease fat in the diet. 

Good Fat

These experts were not always specific about what type of fat to decrease and many people got the impression that all fat is bad.  It turns out that there are some fats that are beneficial.  Most plant based foods contain what are called essential fats, fats that our body can’t operate without.

Let the Good Outweigh the Bad

There are diets which are high in fat and heart healthy.  The Mediterranean diet, for example, derives 40% of calories from fat, whereas the typical American diet derives 33% of calories from fat.  This diet has been well studied and shows great benefits for the heart.  The Mediteranean diet consists of beans, whole grains, nuts, seeds, potatoes, fruits and vegetables.  It contains some fish, poultry, dairy products and olive oil.  Very little red meat and eggs are eaten.

While we should not overindulge in plant-based fatty foods, it is important to find a balance in the amount of fats from plants sources and animal sources we consumed.

Apples are rich in natural fiber, and fiber is an absolute must in any healthy diet.  These colorful fruits can actually help lower cholesterol.  On top of that, the skin is rich in antioxidants.  Your choice of apple will change what antioxidants you can get out of it, since colors are a great indicator of the benefits.  Mix it up.  The more colors in your diet, the wider the variety of vitamins, minerals, and other antioxidants.  Apples also have a natural ability to clean teeth.  Peanut butter is a wonderful source of protein.  However, some peanut butters can be pretty high in fat.  If you can find a leaner or completely natural option, that would be best.

Carrot Sticks and Humus

Carrots pack a powerful punch when it comes to boosting your immune system.  They’re potent sources of Vitamin A, which improves your eyesight, helps your skin and strengthens your natural defenses.  In addition to Vitamin A, carrots have Vitamin C. Those two vitamins together give your immune system that extra pop it needs.  Also, Vitamin K is present, which helps to promote good texture and consistency of blood.  Add in the fiber that carrots bring, and it’s a wonder people don’t eat them more often.  Pairing them with humus not only gives them plenty of taste and texture, but even more benefits.  Humus, which is made from chickpeas, is loaded with fiber.  Chickpeas also have some protein.  This snack is quite the little kicker when it comes to benefits.

Whole Wheat Pita and Bean Dip

Pitas are naturally low in fat, and making sure they’re whole wheat means that they have fewer empty calories and more fiber.  Topping your whole wheat pita with bean dip brings in some great benefits.  Beans have protein and fiber, which are both necessary in a health meal plan.  Beans also bring iron and potassium, which are both necessary for blood health.  In fact, potassium helps counteract sodium in the bloodstream and maintains proper pH and salt levels in the body.

Trail Mix

Not only is this mix delicious, but it’s customizable.  Fit your trail mix to your tastes.  Depending on any variety of nuts, dry fruit, granola, dry yogurt, and other ingredients, you can have whatever blend of benefits you desire.  A lot of people like to mix their own, adding more or less of a specific ingredient to match their needs and tastes.  It’s not hard, and trail mixes often keep for quite a while, which means you can make a large amount at one time.

Almond Butter Health Bar

Like most nuts, almonds are very, very healthy in moderation.  They’re full of manganese, which supports bone and nerve health.  The best part of manganese is that it helps the body process fat and cholesterol.  While many people think almonds are tasty on their own, including them in snack bars is a great way to bring in more flavors and benefits.  Almond butter is also good a way to mix it up.

Homemade Baked Tortilla Chips with Salsa (Tomatoes, Peppers, Onions, Beans, Corn)

Baking your own tortilla chips is a good way to get the benefits of a corn product without all the salt and oil of processed commercial chips.  Corn is a source is dietary fiber, but also natural chemicals like folate, which is good for your skin and blood.  Your salsa is where most of the benefits come in, though.  Those tomatoes have lycopene, an antioxidant that’s very helpful for cellular health.  Lycopene also prevents some of cholesterol’s chemical reactions, which helps to reduce risks of atherosclerosis, or narrowing of the arteries.  The benefits of the peppers change depending on what type of pepper you use (based on color and species).  Onions are good sources of chromium, which helps to regulate cholesterol levels within the body.  Onions also have Vitamin C, for a healthy immune system.  Those beans are great for fiber and protein, both of which are valuable.  Tied all together, this can make one tasty snack.

Dried Fruit

Depending on your choices, the benefits of this snack vary.  Be sure to shop for fruit without sugar added, as the sweetened dried fruits are often high in fat.  Some dried fruits also have artificial flavors added, so try to avoid those.  As long as you go all-natural, this snack will be both tasty and beneficial.

Handful of Almonds

As stated above, almonds are a must-have for a healthy diet.  They’re especially necessary when the goal of a meal plan is to lower or maintain cholesterol levels.  Because they’re rich in manganese, they’re very beneficial for your heart health.  Almonds are also beneficial to bone and nerve health, as well.

Flavored, Roasted Soy Nuts

Soy nuts are a tasty way to receive the benefits of soy.  They are roasted soy beans, and their texture and taste are not too different from that of roasted peanuts.  Soy nuts come in a wide variety of flavors and go well in trail mixes and salads.  They are also a good snack on their own.  Soy is naturally rich in isoflavones.  Isoflavones have been proven to lower the risk of heart disease.  One thing to keep in mind with soy nuts, though, is that in excess they can be fattening.  In this case, too much of a good thing can be bad.

Nutrim Smoothie

Smoothies are a delicious way to bring the benefits of fruits into a busy lifestyle.  Adding Nutrim™ Oat Bran to a smoothie gives it that extra heart health boost.  Adding one scoop of Nutrim™ to natural unsweetened apple juice, a whole frozen banana, and 3 frozen strawberries is a delicious treat.  You won’t notice is the Nutrim™ taste, but you’ll receive all the advantages of heart healthy oat bran and a blend of fruit.

Flax Crackers

Flaxseed have a mild, nutty flavor that goes well with just about anything.  Creating crackers from these seeds is a great idea, since they’re so tasty and beneficial.  Flax products are potent in Omega 3 fatty acids, which are a must-have for lowering cholesterol.  They’re also rich in manganese and dietary fiber, which are both must-haves for a heart healthy meal plan.  Flax crackers can be served with just about any type of topping, and come in several different variations.  Salty, sweet, spicy, and tangy versions are all on the market.  If you want to be creative, try making your own.

Zonya’s Breakfast in a Cookie.  http://www.zonya.com/pdf/recipes/Breakfast_in_a_Cookie.pdf

These satisfying little creations are a must.  Each cookie is crammed with the hearty benefits of oats, oranges, flaxseed, whole wheat, canola oil, raisins, and nuts.  Zonya’s Breakfast in a Cookie is a delicious way to incorporate fruit, grains, nuts, seeds, and beneficial oils into one power-packed snack.  Even with the addition of eggs and sugar, this cookie can be a valuable and tasty tool for lowering your cholesterol.

Every good story has to have a good guy and a bad guy.  We like nice distinct lines so we know how to label things in our minds.  When dealing with the body and health it is not always that easy to cut a line between good and bad.  You can run into problems like “too much of a good thing” or exceptions to the good vs. bad rule.  There’s gray area when it comes to health, and cholesterol often rests within that gray area.

Understanding Cholesterol

Lets first look at this issue by exploring what is cholesterol.  Cholesterol is a waxy substance that is produced by the body for a number of different functions in the body. It is used to make hormones such as estrogen, testosterone, progesterone, and cortisol. We need cholesterol for the productiion of vitamin D in the body. We also use cholesterol to help bring stability to the cell wall’s that surround each cell in our body.

LDL and HDL

Cholesterol is transported on carriers, the main two we call LDL and HDL.  LDL carries cholesterol from the liver to the various cells of the body.  HDL carries choelsterol from the cell to the liver so it can be processed and excreted.  You may be beginning to see how both LDL and HDL are beneficial, but also why there can be a problem if there is too little HDL and too much LDL.

LDL Builds Up

If cholesterol continues to move toward the cells, carried by LDL, without enough HDL to carry it back, it is thought to be able to build up in the cells of the body.  This becomes important for heart disease because a build-up of cholesterol in the blood vessels that feed the heart can cause problems.  This build-up can cause the vessel to become blocked.  This can lead to decreased flow of blood to the heart, resulting in chest pain, heart attack, even death.

How to Control Choleterol

It is therefore important to keep LDL levels under control by consuming a diet low in saturated fat and cholesterol and high in fiber.  Consume good fats that come from nuts, seeds, fish, and olives, which can raise HDL levels.  Also avoid hydrogenated oils, which contain trans fats, because they can lower HDL levels.  Also make sure you get plenty of good exercise, since it can be helpful with your LDL levels.

Balance is the key to good health.  LDL is not bad for us, but because of our  lifestlyes, heavy meat consumption, and consumption of the wrong fats we are far out of balance.  As long as your HDL levels are healthy enough to keep up with your LDL levels, you can continue to lead a healthy life.  Taking control while it’s still early can help to avoid major problems down the road.  The best way to treat heart problems is prevention, so learning about LDL and HDL cholesterol levels before they become too unbalanced is a step in the right direction.

One pill that does it all.  Isn’t that what most Americans are looking for?  How about a powder that does a lot?  One research study showed that Nutrim powder might be as good as it gets without any crazy side effects. 

The Plan

The study was carried out in 38 middle aged, overweight males with high cholesterol and normal blood pressure.  The men were split into two groups which ate two diffent diets for 8 weeks.  The first group followed the American Heart Association (AHA) step II diet with low amounts of saturated fats and cholesterol and exercise.  The second group was given this diet with the addition of Nutrim oat bran. 

Nutrim and Cholesterol

The Nutrim group increased their HDL on average 10 points(27.8%), lowered their LDL 47(27.3%), and lowered their total cholesterol about 48 points.  The other group also saw improvements in LDL and total cholesterol, but the decrease was not as great as with Nutrim.  The other group did not see an increase in their HDL like the Nutrim group did.

Nutrim and Glucose

Fasting glucose also dropped 6 points in the Nutrim group where there was a slight increase in fasting glucose in the other group.   Both groups had significant weight loss, but the Nutrim lost more weight (13lbs compared to 8lbs in the other group.)

Tolerance of Nutrim

Even though the Nutrim was in a higher dose than normal it was well tolerated.  This study utilized Nutrim in bread, which had significantly better flavor and texture compared to the wheat bread in the other group as rated by the participants.

High fiber vegetable source foods are best for a cholesterol lowering diet.  This includes beans, whole grains, nuts, seeds, fruits, and vegetables.  In addition to fiber, all of these have natural phytochemicals (plant chemicals) which are beneficial to your heart health and your overall well-being.

Protein Sources

Use beans and whole grain recipes for dinner to substitute the protein you would normally get from animal meat.  This greatly reduces the amount of animal fat and cholesterol you take in, which is an automatic plus for your heart.  On top of that, both beans and whole grains are very fiber-rich.

Omega 3 Fatty Acids

Cold water fish like salmon and tuna, flax seeds, and walnuts are great sources of heart healthy Omega 3 fatty acids.  These natural fatty acids are proven to help lower cholesterol.  Keeping these foods in your diet are a must, but they should all be eaten with moderation.

Look for “Good” Fats

Utilize olive oil as one of your main sources of fat.  Olive oil is a monounsaturated fat, which means it is naturally good for your heart.  Avoid solid fats like butter and lard as often as possible, because they are saturated fats.  Saturated fats are often partially to blame for weight gain and high cholesterol.  Olive oil, however, has been proven to help lower cholesterol.

Avoid Salt

Spice it up with herbs and spices instead of salt and other sodium- or fat-rich seasonings.  Herbs and spices can be just as effective, and often give you a wider range of flavors.  There are countless combinations to pick from to fit any taste!

Be Smart About Dairy

Cut down on the amount of cheese you consume.  This can be a large source of saturated fat consumed in a day.  If you still want to include it, try going for fat-free or skim-milk options.  Normally, the difference between whole cheeses and low-fat options are small.

Be Smart About Processed Flours and Sugar

Eat less white flour and sugar, which can increase insulin secretion thereby increasing cholesterol production.  Whole grains are not only a source beneficial fiber as stated above, but are lower in harmful sugars and have less empty calories.  You get even more benefits for fewer drawbacks.

Learn how to make a healthier butter by mixing Nutrim with your butter.  Watch the video recipe available on our website by following this link  http://www.oathealth.com/video-recipes/heart_healthy_nutrim_butter .

Great snacks:

•  carrots and humus
•  any whole fruit
•  black bean and corn salsa (loaded with beans and corn)
•  unsalted trail mix with nuts, seeds, and dried fruits
•  celery sticks and almond butter

Heart disease is the leading cause of death in the United States. It is also one of the main causes of death in Canada and is killing more and more people throughout the world.  Learning the ins and outs of this disease now can help you avoid major health problems down the road.

Dietary advice for reducing heart disease risk includes eating a balanced diet with less saturated fat from red meats, more fresh fruits and vegetables, more fish, less sugar, more fiber and for many people, fewer total calories. Then you can make your heart and the rest of your cardiovascular system even healthier by adding more of these foods:

Salmon

Fish is an excellent source of omega-3 fatty acids that protect your heart by reducing both inflammation and the risk of blood clots. These fats also work to keep your cholesterol levels healthy. Eat salmon or other oily ocean fish like tuna, sardines or herring at least two times per week. For a heart-healthy meal, try grilled salmon steaks with a green vegetable and a side salad with a sprinkling of lemon juice instead of high-calorie salad dressing.

Olive Oil

Olive oil reduces your risk of heart disease by lowering your LDL cholesterol levels. Choose olive oil for cooking, or make a nice dip for whole grain bread by pouring a bit of olive oil in a small bowl and add a bit of balsamic vinegar and a sprinkle of oregano.

Oats

Oats contain a soluble fiber called beta glucan that helps reduce total cholesterol and LDL cholesterol. Soluble fiber also helps keep your digestive system healthy. Enjoy oatmeal with just a small amount of brown sugar and plenty of strawberries and walnuts for breakfast. Cold cereals made with oats are also great with low-fat milk or soy milk plus slices of fresh fruit.

Apples

Apples contain a phytochemical called quercetin which acts as an antiinflammatory and will help prevent blood clots as well. Apples contain vitamins and fiber, come in several delicious varieties and are portable. Eat an apple with a handful of walnuts or almonds as a healthy snack or add apple slices to your healthy salads.  Apples are very versatile, and their fiber content helps to make them filling.

Almonds

Almonds and other nuts contain healthy oils, vitamin E and other substances that will help keep cholesterol levels in check. Almonds are also a good source of protein and fiber. Almonds make a great snack on their own, or sprinkle slivered almonds on green beans or asparagus with lemon juice as a deliciously healthy side dish.  The possibilities with the beneficial nut are practically endless.

Red Wine

Red wine contains a powerful antioxidant called resveratrol. Resveratrol has been shown to be good for your heart. Be sure to enjoy red wine in moderation.  While studies show that only 4 to 8 ounces of red wine is needed each day, it can be a healthy way to add elegance to a meal.

Whole Grains

Whole grains provide vitamins and fiber that will help to keep your heart healthy. Make a deliciously healthy sandwich with two slices of 100-percent whole-grain bread, three ounces of lean turkey breast, lots of sliced tomatoes and avocado, plus lettuce and a bit of low-fat mustard. Switch from white pasta to whole grain pasta too.  Whole grain pastas are just as versatile and delicious as white pastas, but the benefits are much higher.

Green Leafy Vegetables

Green leafy vegetables contain folate, which helps to keep homocysteine levels down, and vitamin E. Green leafy vegetables have also been associated with better retention of memory as age. Try using fresh spinach leaves or other greens for your favorite salad instead of iceberg lettuce.  Another benefit of these is that many of them are good sources of fiber, which is always good to incorporate in a healthy diet.

Tomatoes

Tomatoes are packed with vitamins and lycopene, which has been shown to reduce heart disease risk. Add thick slices of tomatoes to sandwiches and salads or enjoy low-sodium tomato sauce on whole wheat pasta. In fact, cooked tomato sauce and canned tomato sauce that you buy in the store both contain more lycopene than raw tomatoes.  Be sure to try and find low-sodium options, though, because tomato products can often be very high in sodium.

Soy

Soy protein has been shown to prevent heart attacks and soy makes an excellent protein substitute for red meat, which will reduce your saturated fat intake. Add tofu to your favorite stir fry or pour soy milk on your morning cereal.  Soy is rich in isoflavones, which are very helpful in regulating cholesterol levels and improving heart health.  Soy is also very versatile, and can be eaten as meat replacement, in beverages, or as a snack in the form of soy nuts.

http://nutrition.about.com/od/foodfun/a/healthy_heart.htm

Here are your best bets for eating well. These 10 health foods are some of the healthiest because they meet at least three of the following criteria:
    -good or excellent source of fiber
    -vitamins, minerals and other nutrients,
    -high in phytonutrients and antioxidant compounds, such as   vitamins A and E and beta carotene
    -help reduce the risk of heart disease and other health conditions,
    -low in calorie density, meaning you get a larger portion size with a fewer number of calories

Almonds
Why eat almonds? These tear-shaped nuts are packed with nutrients — fiber, riboflavin, magnesium, iron and calcium. In fact, almonds have more calcium than any other nut — 75 milligrams (mg) in one serving (about 23 almonds). Also, one serving of almonds provides half of your body’s Recommended Dietary Allowance (RDA) of vitamin E.

Like all nuts, almonds provide one of the best plant sources of protein. And they’re good for your heart. Most of the fat in almonds is monounsaturated fat — a healthier type of fat that may help lower blood cholesterol levels.

Apples
Why eat apples? Apples are an excellent source of pectin, a soluble fiber that can lower blood cholesterol and glucose levels. Fresh apples are also good sources of vitamin C — an antioxidant that protects your body’s cells from damage. Vitamin C also helps form the connective tissue collagen, keeps your capillaries and blood vessels healthy, and aids in the absorption of iron.

Blueberries
Why eat blueberries? Blueberries are a rich source of plant compounds (phytonutrients). As with cranberries, phytonutrients in blueberries may help prevent urinary tract infections. Blueberries may also improve short-term memory and promote healthy aging.

Blueberries are also a low-calorie source of fiber and vitamin C — 1 cup of fresh blueberries has 84 calories, 3.6 grams of fiber and 14 mg of vitamin C.

Broccoli
Why eat broccoli? Besides being a good source of calcium, potassium, folate and fiber, broccoli contains phytonutrients — a group of compounds that may help prevent chronic diseases, such as heart disease, diabetes and some cancers. Broccoli is also a good source of vitamins A and C — antioxidants that protect your body’s cells from damage.

Red Beans
Why eat red beans? Red beans — including small red beans and dark red kidney beans — are good sources of iron, magnesium, phosphorus, potassium, copper and thiamin. They’re also an excellent low-fat, low-calorie source of protein and dietary fiber. Red beans also contain phytonutrients that may help prevent chronic diseases, such as cardiovascular disease and cancer.

Salmon
Why eat salmon? Salmon is an excellent source of omega-3 fatty acids — a type of fat that makes your blood less likely to form clots that may cause heart attacks. Omega-3s may also protect against irregular heartbeats that may cause sudden cardiac death, decrease triglyceride levels, decrease the growth of artery-clogging plaques, lower blood pressure and reduce the risk of stroke.

In addition to being an excellent source of omega-3s, salmon is low in saturated fat and cholesterol and is a good source of protein.

Spinach
Why eat spinach? Spinach is high in vitamins A and C and folate. It’s also a good source of riboflavin, vitamin B-6, calcium, iron and magnesium. The plant compounds in spinach may boost your immune system and may help keep your hair and skin healthy.

Sweet Potatoes
Why eat sweet potatoes? The deep orange-yellow color of sweet potatoes tells you that they’re high in the antioxidant beta carotene. Food sources of beta carotene, which are converted to vitamin A in your body, may help slow the aging process and reduce the risk of some cancers. Sweet potatoes are also good sources of fiber, vitamins B-6, C and E, folate and potassium. And like all vegetables, they’re fat-free and relatively low in calories — one small sweet potato has just 54 calories.

Vegetable Juice
Why drink vegetable juice? Vegetable juice has most of the vitamins, minerals and other nutrients found in the original vegetables and is an easy way to include vegetables in your diet. Tomato juice and vegetable juices that include tomatoes are good sources of lycopene, an antioxidant that may reduce the risk of heart attack, prostate cancer and possibly other types of cancer. Some vegetable and tomato juices are very high in sodium, so be sure to select the low-sodium varieties.

Wheat Germ
Why eat wheat germ? At the center of a grain of wheat is the wheat germ — the part of the seed that’s responsible for the development and growth of the new plant sprout. Though only a small part of the wheat seed, the germ is a highly concentrated source of nutrients, including niacin, thiamin, riboflavin, vitamin E, folate, magnesium, phosphorus, potassium, iron and zinc. The germ also contains protein, fiber and some fat.
http://en.allexperts.com/q/Nutrition-Dieting-939/2008/8/food-nutrition.htm

The most well known nutrient that has been show to help lower blood cholesterol is soluble fiber. Foods that are high in soluble fiber are: oats, oatmeal, barley, beans, peas, barley, strawberries, apple pulp, rice bran and citrus fruits.

http://www.whfoods.com/genpage.php?tname=fightdz&dbid=27

A good level of HDL cholesterol is vital to heart health.  The idea is that HDL cholesterol is cholesterol that is being moved to the liver, where it will be processed.  After the liver, the cholesterol leaves the body.  HDL levels reflect how well your body is processing cholesterol.  When your LDL is too high and your HDL is too low, it means cholesterol is being stored in your body.  The storage of that cholesterol can lead to some major problems.

Avoid Smoking

One good way to maintain a healthy HDL level is to avoid smoking.  Smoking has a direct lowering effect on HDL numbers.  The chemicals in cigarettes also encourage clotting of the blood.  These two tendencies paired together makes smoking a primary enemy of heart health.

Weight Loss

Excess body weight also tends to lower your HDL numbers.  For every little bit of weight you lose, however, your HDL rises.  Controlling your weight is a big responsibility when your cholesterol numbers are high.  By maintaining regular exercise, which helps raise HDL levels, and eating foods that encourage higher numbers of HDL, you would naturally shed a few pounds.

Exercise

As noted above, physical activity is beneficial to your HDL levels.  The approximate amount necessary to achieve a change is 30 minutes a day, five times a week.  The best type is aerobic exercise, which increases your heart rate.  Walking, jogging, cycling, and swimming are great options.  However, everyday activities like raking leaves and pushing your kids or grandkids in a stroller are also great options.

Choose Your Fat Right

Choosing the right types of fat can have a bit impact on your HDL levels.  Avoid trans fats, as these tend to be the worst for you.  Second to trans fats are other types of saturated fats.  For the most heart healthy fats, turn to monounsaturated fats, particularly olive oil.  Olive oil has natural healthy benefits, especially for your heart.

Omega-3′s

Another type of fat, omega-3′s, have been shown to be beneficial for heart health.  Fish oil, which contains two “acitve” forms of omega-3′s, have been shown in studies to increase HDL.  While the most potent forms of omega-3′s are found in open ocean fish like tuna and salmon, you can also fine Omega 3′s in plant products.  They’re most common in flaxseed and walnuts, but come in smaller amounts in other plant products, as well.

Niacin

Niacin is a type of B vitamin.  Niacin has been shown to consistenly increase HDL in clinical studies.  A form called hexaniacinate has been used in Europe to help with cholesterol levels.  This form has a lower incidence of side effects and is considered to be safer than regular niacin.  It can be taken in higher doses with giving a “flush” and itchy feeling.  Approximately 500mg given three times a day has been shown to be beneficial and can be tolerated by most people. 

I will not pretend I know the answer to this question, but I can give some of my opinions on the matter.

Doctors for years have been telling us to eat right and exercise.  For most of those years we have taken a very American stance and asked them kindly to mind their own buisness and give us a pill.  Over time, I think they may have become tired of saying this and have slowed down or even stopped.  It is also possible that they don’t believe people are really going to do the work needed to make a change.  It’s hard to blame them, though, when you look at the lifestyles a lot of Americans enjoy today.

Doctors and Diets

Doctors do not normally receive extensive training in nutrition and diet.  Sometimes just a one day course or a one semester class is all that is required to graduate medical schools.  Registered dietitians are underutilized and the possibilities of lowering cholesterol naturally through diet has become almost impossible without properly trained help.  By working with your doctor, it can be possible to make lifestyle changes rather than take medication.  However, it will require a lot of work and more than a little outside help. 

The Changes You Make

The benefit of knowing our cholesterol numbers is that we can have insight into our cardiovascular health.  Knowing that our numbers are high should motivate us to make dramatic changes in our diet and lifestyle.  We may become motivated for a short time, but in the long run we often become complacent.  It is difficult to break free from the dependence on fast food and highly processed food.  Not only does it take time to prepare food but the processes of learning how to prepare healthy foods at home seems insurmountable.  With all the misinformation today it can be difficult to tell a good food from a bad food.  Taking care of yourself is an ongoing process, and is also a learning process.  If you keep an open mind and have determination, the lifestyle changes are possible.  However, you have to be able to do some homeword and stick with it.

Total Cholesterol

Cholesterol is a substance that has many beneficial functions in the body.  When too much is consumed or produced by the body and not enough is removed you can end up with excessive amounts.  Cholesterol can build up in the arteries and cut off blood supply to the heart and other areas of the body.  Having healthy cholesterol levels has been shown to lower the risk of heart disease and stroke. 

LDL Cholesterol

LDL (low density lipoprotein) is a combination of fat (lipid) and protein. LDL is a carrier for fat and cholesterol. It takes fat and cholesterol from the liver and transports it through the bloodstream. It eventually drops of the fat and cholesterol off at the cells to be utilized. High levels of LDL cholesterol are a major risk factor for coronary heart disease.  The LDL cholesterol number is the main therapeutic target for intervention.  All of the other numbers on your blood test determine what approach the doctor will take in lowering LDL cholesterol.

HDL Cholesterol

HDL runs opposite LDL and carries fat and cholesterol from the cells, through the bloodstream, and to the liver to be metabolized or excreted. Low levels of HDL in the blood are an independent risk factor for coronary heart disease.  High levels of HDL protect the heart by carrying away cholesterol that could build up in the walls of the arteries. 

Triglycerides

Triglyceride is a term that describes a common way fat is found in the body. Triglycerides are three fat molecules attached to another molecule called glycerol. Generally, when the term triglycerides is used in your doctor’s office it refers to the amount of fat found in the blood. There is an association between high triglyceride levels and coronary heart disease.

http://www.mayoclinic.com/health/heart-disease/HB00016

http://www.americanheart.org/downloadable/heart/110141046508901%20CholLevls.pdf

The ATPIII is considered to be the most authoritative document on cholesterol in America. It was released by the National Cholesterol Education Program.  It gives guidance to physicians and those in the health care field on how to address high cholesterol levels in America.  It answers the why, what, how, and why of cholesterol treatment. Some components of the ATP III sound familiar, but other sections may surprise you.  We are highlighting some of the sections so you feel more informed as you approach the cholesterol issue.

Understanding ATP III and Your Cholesterol

The beginning of the document makes it clear what the focus of treatment is:  LDL cholesterol.  This is the form of cholesterol that is considered the “bad” cholesterol. It carries cholesterol to the cells to be utilized.  If there is not enough cholesterol carried away after it is delivered it can build up in the arteries.  The build up of cholesterol in the arteries can lead to a decrease in blood flow.  If blood flow to the heart is cut off it can cause a heart attack.

It’s Fact

Out of all the substances that contribute to heart disease, LDL has the most well studied and most direct link with heart disease. Other factors influence heart disease as well, but LDL has been chosen as the main target.  Other factors that increase your risk for heart disease, risk factors, are used to influence how low LDL cholesterol should be.

In the next blog we will give you a breakdown of the numbers and the risk factors that influence where those numbers should be.