Federal food safety regulation a slippery slope Part II- Small Local Farmers vs Large Agribusiness
One Size Fits all Regulation More centralized power for food safety may sound great in a world where I can buy a food item with 100 ingredients, grown in 100 separate counties, states, and countries and that has been process in 100 different counties, states and countries. But what if I want to buy an [...]
Read PostWhy Federal food safety regulation is a slippery slope: Part I- Safe Food vs. Healthy Food
The senate is trying to push through a bill that would increase the power of the FDA to be able to control food that is grown by farmers. This food safety bill is in response to multiple food recalls on beef, eggs, and even spinach. If you have seen news on any of these recalls [...]
Read PostHow much does marketing influence our health
A recent study about teens believing sports drinks are healthy really got me thinking. How much are our food choices made because of clever marketing, especially marketing that would make us falsely believe something is healthy. And we are no different from teens. It is surprising how much we take food companies word for it. [...]
Read PostWhatever You Focus on Expands
As I continued to scour the news and research last week I found myself overwhelmed by the amount of negative news I saw about prescription medications. I was highlighting many of the articles I found on twitter and when I looked back over the week I was surprised to see all the negative articles about prescription meds. [...]
Read PostPrescription Fish Oil?
Matt walks in my office today and asks “Did you see the new commercial for the prescription fish oil.” I had been on this companies website recently but until he came in I had forgotten all about it. Our conversation got me thinking about the concept of a prescription fish oil. For me it is a fairly [...]
Read PostWhat is the Mediterranean Diet?
The Mediterranean diet emphasizes the following: An abundance of food from plant sources. These include vegetables, fruits, breads, potatoes, cereals and grains, nuts, beans and seeds. Whole grain instead of enriched sources of breads and cereals are preferred. These benefits are definitely worth it. Minimally processed foods and whenever possible, seasonally fresh produce. Purchasing seasonally [...]
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What Are Some Good Foods to Eat for Healthy Cholesterol Levels?
Healthy Tips High fiber vegetable source foods are best for a cholesterol lowering diet. This includes beans, whole grains, nuts, seeds, fruits, and vegetables. In addition to fiber, all of these have natural phytochemicals (plant chemicals) which are beneficial to your heart health and your overall well-being. Protein Sources Use beans and whole grain recipes [...]
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How Do I increase My HDL?
The “Good” Cholesterol A good level of HDL cholesterol is vital to heart health. The idea is that HDL cholesterol is cholesterol that is being moved to the liver, where it will be processed. After the liver, the cholesterol leaves the body. HDL levels reflect how well your body is processing cholesterol. When your LDL [...]
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Why is My Doctor So Set on Using Medications to Lower My Cholesterol?
Addressing the Issue I will not pretend I know the answer to this question, but I can give some of my opinions on the matter. Doctors for years have been telling us to eat right and exercise. For most of those years we have taken a very American stance and asked them kindly to mind [...]
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So, You Just Found Out You Have High LDL Cholesterol
Understand the Importance of LDL Cholesterol If you know someone who has suffered a heart attack or stroke, then the words “You have high LDL cholesterol” from your doctor may have some meaning to you. For the rest of us, the words “high cholesterol” may not conjure up many thoughts or images. Even if you [...]
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So, in 2005, the USDA updated the food guide pyramid. There was a whole big to-do about it because its entire layout changed. A lot of people weren’t happy about it, and a lot of people didn’t understand it. However, because of strenuous efforts on the government’s part, public understanding of this new pyramid has [...]
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- Tags: diets, food pyramid, Heart Health
A highly processed America
Speed, At What Cost? Convenience. Here in America, we are familiar with the word. I don’t think we give it much thought, though. We always want things to be faster, easier, and right where we want them when we want them…but at what cost? If things become too diluted because of convenience, is it really [...]
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Introduction to Cholesterol
Many people are aware that heart disease is the number one killer in America, but many do not realize that according to the World Health Organization at least 80% of premature deaths from cardiovascular heart disease and stroke could be prevented through a healthy diet, regular physical activity and avoiding the use of tobacco…
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Oat Beta Glucan’s Not-So-Secret Cholesterol Secrets
Beta-glucans are soluble, which means they can mix with water. So in other words beta-glucans are a soluble fiber present in foods. Oat Beta-glucan is a unique form of soluble fiber which has special properties that are beneficial for helping lower cholesterol levels.
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