Federal food safety regulation a slippery slope Part II- Small Local Farmers vs Large Agribusiness
One Size Fits all Regulation More centralized power for food safety may sound great in a world where I can buy a food item with 100 ingredients, grown in 100 separate counties, states, and countries and that has been process in 100 different counties, states and countries. But what if I want to buy an [...]
Read PostWhy Federal food safety regulation is a slippery slope: Part I- Safe Food vs. Healthy Food
The senate is trying to push through a bill that would increase the power of the FDA to be able to control food that is grown by farmers. This food safety bill is in response to multiple food recalls on beef, eggs, and even spinach. If you have seen news on any of these recalls [...]
Read PostHow much does marketing influence our health
A recent study about teens believing sports drinks are healthy really got me thinking. How much are our food choices made because of clever marketing, especially marketing that would make us falsely believe something is healthy. And we are no different from teens. It is surprising how much we take food companies word for it. [...]
Read PostWhatever You Focus on Expands
As I continued to scour the news and research last week I found myself overwhelmed by the amount of negative news I saw about prescription medications. I was highlighting many of the articles I found on twitter and when I looked back over the week I was surprised to see all the negative articles about prescription meds. [...]
Read PostPrescription Fish Oil?
Matt walks in my office today and asks “Did you see the new commercial for the prescription fish oil.” I had been on this companies website recently but until he came in I had forgotten all about it. Our conversation got me thinking about the concept of a prescription fish oil. For me it is a fairly [...]
Read PostEmotional eating. I’m sure we’ve all done it. Or, maybe we’ve done the opposite, and abstained from eating because of an emotional situation. This is probably one of my greatest weaknesses; I have a stress-craving trigger that would test most people’s will-power and a caffeine addiction that I’ve “beaten” about twelve different times now. It’s [...]
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Consistency Matters!
Regularity is a little thing that can make a big difference. Most people have their routines, and aren’t very appreciative when they’re interrupted. Being consistent can be a make-or-breaker in many situations. Your diet and lifestyle are no different. Keeping up a good, consistent routine to take care of yourself is key. This includes exercise, [...]
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Don’t Pack on the Pounds at a Desk
I’ve had the opportunity to see two very distinctly-different career styles: desk jobs, and tough manual labor jobs. My father did manual labor his entire life. From the time he married my mother in his early 20′s to his passing at age 46, he gained 5 lbs. That’s all. Millions of people around America wish [...]
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Eating out is a fairly American tradition. It’s one of the most standard forms of celebration, whether it’s for your kid’s Little League win, your grandma’s birthday, your sister’s engagement, or the fact that you survived the work week. We, as a nation, generally like to eat out. This is one of the greatest traps [...]
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Classic Summer Foods From a Healthier View
I’d love to kick off this post with the old cliche “As summer heats up…” However, this summer’s weather is so unpredictable (at least in the American Mid West), that I’ll start this way, instead: As summer tries to decide what season it wants to act like, people are making vacation, cookout, and party plans [...]
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Where Did All the Fiber Go?
Fiber’s Disappearing Act Most health experts believe we should be getting 25-35 grams of fiber every day. As Americans, we consume on average 10-15 grams of fiber a day. This is a problem. The consumption of fiber in the human population has continued to decrease over the course of human history. In the last couple centuries it [...]
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Oat Beta Glucan’s Not-So-Secret Cholesterol Secrets
Beta-glucans are soluble, which means they can mix with water. So in other words beta-glucans are a soluble fiber present in foods. Oat Beta-glucan is a unique form of soluble fiber which has special properties that are beneficial for helping lower cholesterol levels.
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