One Size Fits all Regulation More centralized power for food safety may sound great in a world where I can buy a food item with 100 ingredients, grown in 100 separate counties, states, and countries and that has been process in 100 different counties, states and countries.  But what if I want to buy an [...]

The senate is trying to push through a bill that would increase the power of the FDA to be able to control food that is grown by farmers.  This food safety bill is in response to multiple food recalls on beef, eggs, and even spinach.  If you have seen news on any of these recalls [...]

A recent study about teens believing sports drinks are healthy really got me thinking. How much are our food choices made because of clever marketing, especially marketing that would make us falsely believe something is healthy. And we are no different from teens. It is surprising how much we take food companies word for it. [...]

Whatever You Focus on Expands

Posted on September 21st, 2010 by in Heart Health

As I continued to scour the news and research last week I found myself overwhelmed by the amount of negative news I saw about prescription medications.  I was highlighting many of the articles I found on twitter and when I looked back over the week I was surprised to see all the negative articles about prescription meds.  [...]

Matt walks in my office today and asks “Did you see the new commercial for the prescription fish oil.”  I had been on this companies website recently but until he came in I had forgotten all about it.  Our conversation got me thinking about the concept of a prescription fish oil.  For me it is a fairly [...]

Think Beyond the Grocery Store

Posted on August 30th, 2010 by in Heart Health

America has a very diverse food system.  There are a million and one ways to obtain your food.  There are your run-of-the-mill grocery stores.  Many of these offer some healthy choices and generally have a decent selection of produce.  But they aren’t the only way to get your food!  Here are some other great options [...]

From Grain to Glucan

Posted on August 24th, 2010 by in Heart Health

Food.  We all eat it.  We all love it.  It’s a vital part of our well-being, and in many ways, it is a part of identity and culture.  Food is important.  Food can even influence mood and outlook.  Food also usually has a story.  It may not sound exciting or interesting, but food has an [...]

For those of you invested in this long-standing debate there seems to be no end to the twists and turns. For those who have not been following the low fat/low carb debate it would be impossible to bring you up to speed, but let me give you a little history. Low Fat Over 50 years ago Dr. [...]

A Synthetic Reality

Posted on August 9th, 2010 by in Heart Health

This past week I was watching a reality TV show with high anticipation.  I normally don’t like reality TV but I knew one of the contestants.  I have previously viewed reality TV with a skeptical eye but what I learned this week has blown my previous conceptions of reality TV out of the water. Since [...]

Breaking Free from Processed Food

Posted on August 1st, 2010 by in Heart Health

Over the last couple months our company has given a lot of thought to our core beliefs and what are we trying to communicate.  An article that I found today really highlights what is at the core of what we try to represent as a company. There is one fact I have known for a long [...]

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