Oathealth Podcast Episode 2
Tuesday, 05. 12. 2009
Click the play button above to listen online
Episode #2, May 12, 2009
Show Notes:
News:
- Review of May 11 article from Center for Science and Public Interest: “”Heart Attack EntrĂ©es with Side Orders of Stroke”
Research
- “New-Onset Diabetes in Older Adults Largely Attributable to Lifestyle”
- Source: http://cme.medscape.com/viewarticle/702086?src=cmemp
- Onset diabetes in older adults largely attributable to lifestyle
- Found on Medscape(Web MD) published in Archives of Internal Medicine
- Prospective cohort study over 10 years / 4883 men and women 65 years of age and older
- 80% of new cases of diabetes in this group attributable to 4 lifestyle factors
Main Topic:
- Why Asking “How Much Food is in Your Food?” Is A Crucial Step in Improve Heart Health.
- The last 100 years has brought rapid change to how we eat food.
- Food processing/ Modern Farming has upside
- Food processing/ Modern Farming has downside
Leave a Reply
Checkout the Nutrim Fan Page
Podcast Feeds
Categories
- Atherosclerosis
- Blood Glucose
- Cardio Vascular Disease
- Cholesterol
- Cholesterol Basics
- Cholesterol Foods
- Cholesterol Medication
- Coronary Heart Disease
- Diets for Cholesterol
- Digestive Health
- Exercise
- HDL – High Density Lipoproteins
- Heart Diseases
- Heart Health
- Immune Function
- LDL Low Density Lipoproteins
- Metabolic Syndrome
- Naturally Lower Cholesterol
- Nutrition
- Oat Beta-Glucan
- Podcasts
- Research
- Soluble Fiber
- Syndrome X
- Triglycerides
- Weight Management
Recent Comments
- Bartholomew Bates on About the Oathealth Blog
- Matt DeYoung on Webinars
- Dee Ann on Webinars
- Joe Suppes on An Oathealth Year in Review
- Joe Suppes on Protected: Butter vs. Margarine: The Big “Fat” Misunderstanding
Categories
Archives
- August 2010
- July 2010
- June 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- March 2009
- January 2009
- December 2008
- November 2008






